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  1. Welcome to /r/ketorecipes! You can find our [rules here](https://www.reddit.com/r/ketorecipes/wiki/index) and the [Keto FAQs here](https://www.reddit.com/r/keto/wiki/faq). Please be sure to include a detailed recipe in your post (this means **ingredients**, **directions**, and **plain text**) or in the comments, not a link to the recipe, or it will be removed per the sub rules!* Please report any rule-violations to the moderators and keep doing the lard’s work!

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  2. Cut 3/4 inch cubes of cheddar cheese. Place on parchment paper on vac oven shelf at least 3/4 inch apart.

    These were held under vacuum at 30°c for 4 hours, then 100°c for 4 hours. Vac pump was on for 20 min, off for 20 min to maintain the vacuum pressure as water evaporated out of the cheese.

    They’re best made on a day you aren’t busy, as the vacuum requires periodic attention.

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