Comments
  1. Welcome to /r/ketorecipes! You can find our [rules here](https://www.reddit.com/r/ketorecipes/wiki/index) and the [Keto FAQs here](https://www.reddit.com/r/keto/wiki/faq). Please be sure to include a detailed recipe in your post (this means **ingredients**, **directions**, and **plain text**) or in the comments, not a link to the recipe, or it will be removed per the sub rules!* Please report any rule-violations to the moderators and keep doing the lard’s work!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ketorecipes) if you have any questions or concerns.*

  2. Chocolate Almond Biscotti

    Ingredients

    1 1/2 cups almond flour (190g)

    1/2 cup pecan meal (50g)

    ¾ cup granulated erythritol (170g)

    ¼ cup unsweetened natural cocoa powder (30g)

    ¼ cup ground flaxseed meal (30g)

    1 teaspoon baking powder

    1 teaspoon instant espresso powder

    ¼ teaspoon salt

    2 large eggs

    1 teaspoon almond extract

    4 oz sugar free chocolate

    15g chopped almonds

    Instructions

    Preheat oven to 325F. Line a cookie sheet with parchment paper.

    In a large bowl, whisk together the almond flour, pecan meal, erythritol, cocoa powder, flax meal, baking powder, instant espresso powder and salt.

    In a small bowl, whisk together the eggs and almond extract. Pour over the dry ingredients and stir together. Mixture should be thick. .

    Scoop the mixture onto the prepared pan and mold it into an oval mound shape that’s about 1” tall. Baking for 25 minutes.

    Let the biscotti cool for 20 minutes, then slice into 10 pieces. Return to the oven and let it bake for 20 minutes. Let cool completely while you make the chocolate coating.

    In a heatproof bowl set over a saucepan of barely simmering water, add the Baker’s sugarfree chocolate, stirring until melted and smooth. Dip the biscotti into the chocolate, place back on the cookie sheet, and sprinkle with the chopped almonds. Let chill in the refrigerator.

    Makes 10 slices of biscotti

    **Serving Size 1 biscotto**

    **Calories: 247, fat: 22g, net carbs: 5g, protein: 7g**

    Follow me on Instagram at keto_nibblez :).

    Some images that may help clarify a few steps (start at the bottom)!

    http://imgur.com/9Z5nIKv

    http://imgur.com/w4G56Fk

    http://imgur.com/zTx8vCh

    http://imgur.com/2t6U3yb

    http://imgur.com/GjL4a4S

    http://imgur.com/aZmCWNx

    http://imgur.com/oEqpVpb

    http://imgur.com/clSPN8r

    http://imgur.com/YE2DZmv

Leave a Reply

Your email address will not be published. Required fields are marked *