Keto Tuna Pico de Gallo
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This meal is great for a light refreshing lunch or even snack!
1/4 of Med. white onion diced,
1 med. tomato diced,
1 tbsp of chopped cilantro,
1/2 med. avocado diced,
1 can of tuna in water drained,
2 pinches of garlic powder,
3 pinches of salt,
1 tbsp of ketchup,
1 tsp of olive oil,
2 dashes of Worcestershire sauce or soy sauce,
3 dashes of favorite hot sauce,
1/2 lime squeezed,
One you have all ingredients ready, mix in a bowl thoroughly and adjust salt and heat to taste.
Serving suggestions: You can cut jicama into slices and use slices as tostadas serving tuna pico on top. You can peel, slice in half lengthwise, and hallow out the seeds of a cucumber and use it as a taco shell for your tuna pico. Or you can serve your tuna pico on Romain lettuce tacos!
I must make this!!! What an incredible idea!!! thank you!!
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