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  2. You will need these 2 simple ingredients:

    2 Cups of Unsalted Peanuts

    1 Cup of Splenda



    Place peanuts in a food processor and chop them until you have sand texture

    make sure you don’t overdue it because it will turn into peanut butter

    then place in a different bowl

    add the Splenda and mix

    add mixture into molcajete

    press down on it until it feels like sand texture

    once you are done

    place peanut mix into round cookie cutter and compress

    take it out of the cookie cutter and done




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