Comments
  1. Welcome to /r/ketorecipes! You can find our [rules here](https://www.reddit.com/r/ketorecipes/wiki/index) and the [Keto FAQs here](https://www.reddit.com/r/keto/wiki/faq). Please be sure to include a detailed recipe in your post (this means **ingredients**, **directions**, and **plain text**) or in the comments, not a link to the recipe, or it will be removed per the sub rules!* Please report any rule-violations to the moderators and keep doing the lard’s work!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ketorecipes) if you have any questions or concerns.*

  2. Just simple and quick recipe and tastes yummy 😊

    **Ingredients :**

    Almond four : 1/2 cup

    Powdered Erythritol : 1 tbs

    Salt : 1/4 tsp

    Baking powder : 1/4 tsp

    Cardamom powder : 1/4 tsp (optional)

    Blanched broken almonds / cashews : 2 numbers ( optional )

    Chilled butter : 1 tbs +1 tsp

    **Method:**

    Preheat oven @ 160 degree Celsius .

    Slightly roast the broken almond pieces in ghee and remove and set aside to cool. 

    Mix all the dry ingredients well.

    Add the chilled butter and knead to make a dough. Lastly fold in the broken ghee roasted almond pieces.

    Roll into balls and place on a lined baking tray ( I used aluminium foil) flatten cookies, using a fork.

    Bake at 170 – 180 degree Celsius for 20 minutes or adjust to suit your oven temp and size of cookies!❤❤

  3. Just made these. They are amazing! They have this shortbread texture that I have been looking for for years in a gluten free version. And they are lightly sweeten! Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *