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  2. Keto Pizza Supreme!

    Ingredients :
    1 1/2 cup Mozzarella Cheese
    2 tbsp Cream Cheese (divided)
    2 Large Beaten Eggs
    1/3 Cup Coconut Flour (If using almond flour use 3/4 cup and and only 1 beaten Egg)

    Instructions:
    Preheat oven to 425

    Line baking sheet or pizza pan with parchment paper

    Combine mozzarella and cream cheese in medium bowl.

    Microwave for 90 seconds stirring half way.
    Stir again to make sure cheeses are mixed well.

    Stir in beaten eggs and coconut flour.
    Knead with your hands. If dough becomes hard before mixed microwave 10-15 seconds.
    (TIP coat hands with Olive Oil to keep from sticking to fingers while kneading)

    Spread dough out on baking sheet with hands or rolling pin.
    (TIP poke dough with fork to keep crust from bubbling)

    You can go ahead and add your sauce and toppings now or bake crust first for 10-15 minutes for a more crisp crust go ahead and add toppings then bake again

    I added mushrooms , pepperonis, spinach olives and Parmesan. Also you can at butter to the crust before cooking completely.

    Place back in oven for another 10-15 minutes until cheese is bubbly and slightly toasted on top
    Remove from oven and let cool five minutes before cutting.

    Enjoy!

  3. I love fathead pizza dough with coconut instead of almond flour. More MCT less carbs. Try adding Italian seasoning to it to mask the coconut flavor. I also add minced garlic.

  4. I see these upvoted to death all the time, the best keto pizza by a fucking mile is a simple lo-dough thin and crispy base, mozzarella and your choice of meat topping, I like things such as thin sliced hotdogs,Ground beef, chorizo etc and mayo on the side. All these rank 5 million calorie bases are getting out of hand . You can make a delicious keto pizza that’s low carb and better tasting than a normal pizza with just a little bit of research

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