Easy Egg Drop Soup!


**Cook Time / Carb Info**

Prepping Time 3M

Cook Time 5M

Total Time 8M

Net Carb/Serving ~1g

Servings 2



2 Cans Chicken Broth (14.5oz x 2)

2 Eggs

1/2 tsp Soy Sauce

1/8 tsp Salt (dash)

1/8 tsp White Pepper (dash)

1/8 tsp Xanthan Gum

1 stalk Green Onion


**Directions** Full step by step picture recipe @ [https://lowcarbingasian.com/egg-drop-soup](https://lowcarbingasian.com/egg-drop-soup)


1) Gather all the ingredients.

2) Heat chicken broth in a large stove top pot over medium heat. Add soy sauce, salt, white pepper and xanthan gum and bring to boil.

3) Meanwhile, beat eggs in a bowl.

4) Finely chop green onions and set aside.

5) When chicken broth reaches a boil, turn off heat and immediately stream eggs into the pot while stirring soup slowly in a circle.

6) Ladle soup in bowls, top with green onions and serve hot!

View Reddit by LowCarbingAsianView Source

  1. Welcome to /r/ketorecipes! You can find our [rules here](https://www.reddit.com/r/ketorecipes/wiki/index) and the [Keto FAQs here](https://www.reddit.com/r/keto/wiki/faq). Please be sure to include a detailed recipe in your post (this means **ingredients**, **directions**, and **plain text**) or in the comments, not a link to the recipe, or it will be removed per the sub rules!* Please report any rule-violations to the moderators and keep doing the lard’s work!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ketorecipes) if you have any questions or concerns.*

Leave a Reply

Your email address will not be published. Required fields are marked *