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  2. 4-Ingredient Keto Ice Cream

    A fragrant vanilla ice cream recipe that’s keto friendly, low carb, and sugar free. Just 4 ingredients and only 2g net carbs per serving. No ice cream maker needed.

    Prep Time 10 minutes

    Freezing Time 4 hours

    Servings 5 servings

    Calories 250 kcal


    12 ounces (1 1/2 cups) heavy whipping cream

    4 ounces (1/2 cup) unsweetened plain almond milk

    2 1/2 ounces (about 1/2 cup) confectioners swerve sweetener

    1 1/2 teaspoons vanilla extract


    Prepare a durable pan with 1.5 quart capacity, safe for freezer and hand mixer use (I use a glass 9×5 inch loaf pan). Chill the pan in the freezer for about 10 minutes while you work on the next step.

    In a large bowl, combine all ingredients and whisk until the sweetener is completely dissolved.

    Remove the pan from the freezer. Pour the mixture into the chilled pan. Freeze for about 45 minutes or until the edges of the mixture begin to set. Scrape down the sides and use a hand mixer to beat for about 30 seconds on low or until smooth. Return the pan to the freezer.

    Repeat this process every 30 minutes to scrape down frozen bits and beat the mixture until smooth, freezing in-between, for about 3 hours or until the mixture is no longer liquid. As the mixture freezes, it will become firmer each time you beat it.

    After beating for the last time, use a rubber spatula to flatten the surface of the ice cream, cover, and store in the freezer until frozen.

    Prior to serving, take the ice cream out to let it thaw a bit before enjoying.

    Nutrition Info

    This recipe yields 2 g net carbs per serving (1/2 cup ice cream).

    Nutrition Facts Per Serving

    Calories 250

    Total Fat 26g

    Total Carb 2g

    Sugars 2g

    Protein 2g

    **thank you for your time , if you want more recipes you can visit my website** [My Easy Keto recipes](


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